Name: Crispy Rockfish Sandwich with Creamy Coleslaw
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb rock cod fillets; 1 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup buttermilk; 1 head green cabbage; 1 carrot; 1/4 cup mayonnaise; 1 tbsp white vinegar; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp black pepper; 4 sandwich buns

Crispy Rockfish Sandwich with Creamy Coleslaw

A fresh rock cod sandwich with a tangy coleslaw that complements the flaky fish

40 minutes4 servings

Method

Preheat oil in a deep fryer or large skillet to 350°F (175°C)
In a bowl, mix flour, paprika, garlic powder, salt, and pepper
In another bowl, whisk together buttermilk and 1/4 cup water
Dip fish fillets in buttermilk mixture, then coat with flour mixture
Fry fish until golden brown and crispy, about 3-4 minutes per side
While fish cooks, prepare coleslaw: shred cabbage and carrot, mix with mayonnaise, vinegar, sugar, salt, and pepper
Toast buns lightly
Assemble sandwiches with fried fish, coleslaw, and optional tartar sauce
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.