Name: Sesame and Soy Massachusetts-Style Steak Sandwich with Rye and Caraway
Total time: 122 min
Yield: 2 servings
Cuisine: American
Ingredients: 200g rye flour; 100g whole wheat flour; 1 tsp caraway seeds; 10g yeast; 250ml water; 10g salt; 200g beef steak; 1 tbsp Dijon mustard; 1 cup shredded lettuce; 2 slices of cheese; 1 cup potato salad; 1 tsp sesame seeds; 1 tbsp soy sauce

Sesame and Soy Massachusetts-Style Steak Sandwich with Rye and Caraway

A savory, nutty addition that enhances the rye and cheese.

122 minutes2 servings

Method

Sprinkle sesame seeds over the bread before adding the cheese, then drizzle soy sauce over the steak.
In a large bowl, combine the rye flour, whole wheat flour, and caraway seeds.
Dissolve the yeast in warm water, then add to the flour mixture.
Knead for 10 minutes until smooth and elastic.
Let the dough rise in a warm place for 1 hour.
Shape into a loaf and bake at 220°C (425°F) for 30-35 minutes.
Cook the steak to an internal temperature of 63°C (145°F), then let rest for 3 minutes.
Toast the bread, then assemble the sandwich with steak, mustard, lettuce, and cheese.
Serve with a side of potato salad.

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