Yunnan Chinese · China
Spicy Cabbage and Carrot Kimchi
A fermented Yunnan-style kimchi made with cabbage, carrots, and spicy seasonings.
180 minutes6 servings
Ingredients
Method
- Cut cabbage into halves, salt and let sit 30 minutes.
- Rinse and drain cabbage, mix with carrots, garlic, ginger, and gochujang.
- Add soy sauce, sugar, chili flakes, and green onion, mix well.
- Pack into jars, let ferment 3-5 days at room temperature.