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Spicy Corn Fritters with Sweet Chili Sauce

Name: Spicy Corn Fritters with Sweet Chili Sauce
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 cup corn kernels; 1/2 cup all-purpose flour; 1/4 tsp salt; 1/4 tsp sugar; 1/4 tsp baking powder; 1 egg; 1 tbsp vegetable oil; 1/4 cup sweet chili sauce; 1 tbsp lime juice; 1 tbsp fish sauce

Crispy corn fritters served with a sweet and spicy chili sauce, perfect as a snack or side dish.

20 minutes2 servings

Method

In a bowl, mix corn, flour, salt, sugar, and baking powder. Add egg and mix until combined.
Heat oil in a pan over medium heat. Drop spoonfuls of batter and cook until golden brown on both sides.
In a small bowl, mix sweet chili sauce, lime juice, and fish sauce for the dipping sauce.
Serve warm fritters with sweet chili sauce.

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