Thai · Thailand

Spicy Eggplant and Tofu Stir Fry

Name: Spicy Eggplant and Tofu Stir Fry
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200g tofu, cubed; 1 eggplant, sliced; 1 red bell pepper, sliced; 1 onion, sliced; 2 tbsp soy sauce; 1 tbsp chili paste; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp vegetable oil; 1 tbsp garlic, minced

A quick stir fry with spicy eggplant, tofu, and vegetables.

25 minutes4 servings

Method

Heat oil in a wok or pan. Add garlic and sauté for 1 minute.
Add eggplant, bell pepper, and onion. Cook until tender.
Stir in tofu, soy sauce, chili paste, rice vinegar, and sugar.
Cook for 5-7 minutes until flavors meld.

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