American · United States
Spicy Hot Dog with Onions and Relish
A spicy hot dog topped with crispy onions and tangy relish, served on a toasted bun.
20 minutes2 servings
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Ingredients
Method
- Preheat a skillet over medium heat and add butter.
- Add sliced onions and cook until crispy, about 5 minutes.
- Season with cayenne pepper and black pepper.
- Cook hot dogs in the same skillet until browned.
- Toast the hot dog buns briefly.
- Assemble the hot dogs with onions, mustard, pickled gherkins, and ketchup.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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