Thai · Thailand

Spicy Pumpkin and Coconut Soup with Chicken

Name: Spicy Pumpkin and Coconut Soup with Chicken
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 300g pumpkin, cubed; 400ml coconut milk; 200g chicken breast, cubed; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp chili paste; 1 tsp turmeric

A rich and spicy soup made with pumpkin, coconut milk, and chicken.

20 minutes4 servings

Method

In a pot, sauté onion and garlic until fragrant.
Add pumpkin, chicken, chili paste, and turmeric. Cook for 5 minutes.
Pour in coconut milk and simmer for 10-12 minutes.
Season with salt and pepper before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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