Burmese

Spicy Pumpkin and Lentil Curry

Name: Spicy Pumpkin and Lentil Curry
Total time: 30 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 200g pumpkin, cubed; 100g lentils, rinsed; 1 onion, chopped; 2 tomatoes, diced; 1 tbsp curry powder; 1 tsp turmeric; 400ml coconut milk; Salt to taste

A warm and spicy curry with pumpkin, lentils, and aromatic spices.

30 minutes4 servings

Method

In a pot, sauté onion until translucent.
Add tomatoes and cook until softened.
Add pumpkin, lentils, curry powder, and turmeric, then stir.
Pour in coconut milk, bring to a simmer, and cook for 20 minutes.

Mains Vegetarian Soups

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