Italian-American · United States

Spicy Seafood Pizza with Crispy Crust

Name: Spicy Seafood Pizza with Crispy Crust
Total time: 75 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon active dry yeast; 3/4 cup warm water; 2 tablespoons olive oil; 1 cup shredded mozzarella cheese; 1/2 cup marinara sauce; 1/2 cup cooked shrimp; 1/4 cup sliced pepperoni; 1/4 teaspoon red pepper flakes; 1/4 cup chopped fresh basil

A zesty pizza with a crispy crust and a kick of heat from red pepper flakes and spicy sausage.

75 minutes4 servings

Method

In a bowl, mix flour, salt, sugar, and yeast. Add warm water and olive oil, then knead 5 minutes.
Let dough rise 1 hour. Preheat oven to 475°F (245°C).
Roll out dough and place on a pizza pan. Spread marinara sauce over the dough.
Top with mozzarella, shrimp, pepperoni, red pepper flakes, and basil.
Bake 12-15 minutes until crust is crispy. Let rest 5 minutes before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Pizza Seafood Spicy Crispy Italian American United States recipes

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