American · United States
Hawaiian Pizza with Crispy Thin Crust
A lighter version with a crisp crust and sweet-tangy pineapple flavor
40 minutes4 servings

Ingredients
Method
- In a bowl, mix flour, salt, and baking powder. Add warm water and olive oil. Knead until smooth.
- Cover and let rise 30 minutes.
- Preheat oven to 500°F (260°C) with a pizza stone.
- Roll out dough, add mozzarella cheese, ham, and pineapple.
- Sprinkle brown sugar and cinnamon over the top.
- Bake 10-12 minutes until crust is crisp.





