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American · United States

Hawaiian Pizza with Crispy Thin Crust

A lighter version with a crisp crust and sweet-tangy pineapple flavor

40 minutes4 servings
Hawaiian Pizza with Crispy Thin Crust
Photo: Michael Rivera · CC BY-SA 4.0

Ingredients

Method

  1. In a bowl, mix flour, salt, and baking powder. Add warm water and olive oil. Knead until smooth.
  2. Cover and let rise 30 minutes.
  3. Preheat oven to 500°F (260°C) with a pizza stone.
  4. Roll out dough, add mozzarella cheese, ham, and pineapple.
  5. Sprinkle brown sugar and cinnamon over the top.
  6. Bake 10-12 minutes until crust is crisp.

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