Thai · Thailand

Spicy Shrimp and Coconut Soup

Name: Spicy Shrimp and Coconut Soup
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 300g shrimp, peeled and deveined; 1 can coconut milk; 1 onion, chopped; 2 tomatoes, diced; 2 cloves garlic, minced; 1 tbsp chili paste; 1 tsp fish sauce; 1 tbsp lime juice

A rich and spicy coconut soup with shrimp and vegetables.

25 minutes4 servings

Method

In a pot, sauté onion, garlic, and chili paste until fragrant.
Add tomatoes, shrimp, and coconut milk. Cook for 10 minutes.
Stir in fish sauce and lime juice. Adjust seasoning as needed.
Serve hot with rice or crusty bread.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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