Spicy Shrimp and Vegetable Soup

Method

1. Heat a pot over medium heat and add a bit of oil.
2. Add chili paste and stir for 1 minute to release the aroma.
3. Pour in vegetable broth, bring to a simmer, then add vegetables.
4. Add shrimp, fish sauce, and lime juice; cook until shrimp turn pink.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.