Sri Lankan

Sri Lankan Vegetable and Bean Curry with Coconut Milk and Turmeric

Name: Sri Lankan Vegetable and Bean Curry with Coconut Milk and Turmeric
Total time: 40 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 1 cup green beans, trimmed; 1 cup chickpeas, canned; 1 onion, chopped; 2 tomatoes, chopped; 1 potato, diced; 1 cup coconut milk; 1 tsp turmeric; 1 tsp coriander; 2 cloves garlic, minced; 1 green chili, sliced

A hearty curry with mixed vegetables and beans, enriched with coconut milk and turmeric for depth of flavor.

40 minutes4 servings

Method

Heat oil in a pot, add onions, garlic, and green chili, sauté until fragrant.
Add tomatoes, potatoes, and green beans, cook for 5 minutes.
Stir in chickpeas, coconut milk, turmeric, and coriander. Simmer for 25 minutes.
Taste and adjust seasoning. Serve with rice.

Mains Vegetarian Soups

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