Sri Lankan

Sri Lankan Vegetable and Lentil Curry with Coconut Milk and Turmeric

Name: Sri Lankan Vegetable and Lentil Curry with Coconut Milk and Turmeric
Total time: 45 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 1 cup red lentils; 1 onion, chopped; 2 tomatoes, chopped; 1 potato, diced; 1 carrot, diced; 1 cup coconut milk; 1 tsp turmeric; 1 tsp cumin; 2 cloves garlic, minced; 1 green chili, sliced

A rich and creamy curry made with mixed vegetables, lentils, and coconut milk, seasoned with turmeric and Sri Lankan spices.

45 minutes4 servings

Method

Rinse lentils and soak for 30 minutes. Drain and set aside.
Heat oil in a pot, add onions, garlic, and green chili, sauté until fragrant.
Add tomatoes, carrots, and potatoes, cook for 5 minutes.
Stir in lentils, coconut milk, turmeric, and cumin. Simmer for 30 minutes.
Taste and adjust seasoning. Serve with rice.

Mains Vegetarian Soups

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