Sriracha and Lime Crispy Fried Green Tomatoes with Shiso Mayo

Method

1. Cut tomatoes into 1/4-inch thick slices and soak in water for 10 minutes to remove bitterness, then drain thoroughly
2. In a bowl, whisk together flour, egg, water, and soy sauce to create a smooth batter
3. Heat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C)
4. Dip tomato slices in batter, shaking off excess, then carefully place in hot oil and fry for 2-3 minutes per side until golden brown and crispy
5. In a small bowl, mix mayonnaise with grated shiso leaves and a splash of soy sauce for a fresh, aromatic sauce
6. Add sriracha and lime juice to the mayonnaise mixture during preparation, stir well.