Japanese home cooking · Japan

Steamed Asparagus with Ponzu Sauce

Name: Steamed Asparagus with Ponzu Sauce
Total time: 10 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 100g asparagus; 2 tablespoons ponzu sauce; 1 teaspoon soy sauce; 1 teaspoon rice vinegar

Tender asparagus steamed and served with a tangy ponzu sauce.

10 minutes2 servings

Steamed Asparagus with Ponzu Sauce — Photo: Savannah Rivka · CC BY-SA 4.0

Ingredients

100g asparagus
2 tablespoons ponzu sauce
1 teaspoon soy sauce
1 teaspoon rice vinegar

Method

Trim the asparagus and steam for 5 minutes.
In a small bowl, mix ponzu sauce, soy sauce, and rice vinegar.
Pour the sauce over the asparagus and serve.

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