Thai · Thailand

Steamed Bok Choy with Garlic and Chili

Name: Steamed Bok Choy with Garlic and Chili
Total time: 10 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 bok choy, halved; 2 garlic cloves, minced; 1 tbsp chili flakes; 1 tbsp soy sauce; 1 tbsp oil; 1 tbsp water

A simple and healthy side dish of steamed bok choy with garlic and chili.

10 minutes4 servings

Method

Place bok choy in a steamer basket over boiling water.
Add garlic, chili flakes, soy sauce, oil, and water to the pan.
Steam for 5-7 minutes until tender.
Serve immediately.

Sides Vegetarian Mains Thailand recipes

Read in another language

More Thai recipes →