Vietnamese · Vietnam

Steamed Buns with Pork and Cabbage

Name: Steamed Buns with Pork and Cabbage
Total time: 20 min
Yield: 5 servings
Cuisine: Vietnamese
Ingredients: 10 steamed bun wrappers; 200g pork mince; 100g cabbage; 1 tbsp soy sauce; 1 tbsp vegetable oil; 1 tsp ginger paste; 1 clove garlic; 1 tbsp scallions

Soft steamed buns filled with seasoned pork and cabbage, a classic Vietnamese street food.

20 minutes5 servings

Method

Mix pork with soy sauce, ginger, garlic, and scallions.
Chop cabbage and mix into the pork filling.
Fill each bun wrapper with mixture, fold and steam for 10 minutes.
Serve warm.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Snacks Mains Vietnamese Vietnam recipes

Read in another language

More Vietnamese recipes →