Yunnan Chinese · China

Steamed Dumplings with Vegetable and Tofu Filling

Name: Steamed Dumplings with Vegetable and Tofu Filling
Total time: 20 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 200g tofu, crumbled; 100g cabbage, shredded; 50g carrots, grated; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp salt; 10 dumpling wrappers; 1 egg, beaten (for sealing)

Delicate dumplings filled with a mix of vegetables and tofu, steamed to perfection.

20 minutes4 servings

Method

In a bowl, mix tofu, cabbage, carrots, soy sauce, sesame oil, and salt.
Place 1 teaspoon of filling in each wrapper. Seal with egg wash.
Arrange dumplings in a steamer basket. Steam over boiling water for 10 minutes.
Serve with soy sauce or vinegar for dipping.

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