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Steamed Fish with Ginger and Soy Sauce

Name: Steamed Fish with Ginger and Soy Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 whole fish (e.g., sea bass), scaled and gutted; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 2 tbsp ginger, grated; 2 green onions, sliced; 1 tbsp sesame oil

Fresh fish steamed with ginger and served with a savory soy sauce.

25 minutes4 servings

Steamed Fish with Ginger and Soy Sauce — Photo: Mattes ( talk ) *derivative work: an-d ( talk ) · Public domain

Method

Place fish in a steaming basket over boiling water. Steam for 15-20 minutes.
In a small bowl, mix soy sauce, rice vinegar, honey, and ginger.
Drizzle sauce over fish, then sprinkle with green onions and sesame oil.
Serve immediately.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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