Thai · Thailand

Steamed Fish with Lime and Chili

Name: Steamed Fish with Lime and Chili
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 whole fish (like snapper); 1 lime, juiced; 2 green chilies, sliced; 1 tbsp soy sauce; 1 tsp sugar; 2 tbsp chopped cilantro; 1 tsp ginger, minced

A Thai steamed fish dish with zesty lime and spicy chili flavor.

20 minutes2 servings

Steamed Fish with Lime and Chili — Photo: Mattes ( talk ) *derivative work: an-d ( talk ) · Public domain

Method

Clean and gut the fish. Place in a steamer basket with ginger.
Mix lime juice, soy sauce, sugar, and chilies. Pour over fish.
Steam for 12-15 minutes until fish flakes easily.
Garnish with cilantro and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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