Hunan Chinese · China
Steamed Tofu with Pickled Chili and Scallions in Broth
Soft tofu steamed in a spicy pickled chili broth with scallions.
20 minutes2 servings
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Ingredients
Method
- Cut tofu into 2cm cubes and place in a heatproof dish.
- Add broth, chili, scallions, soy sauce, and sesame oil.
- Steam for 12-15 minutes until tofu is firm.
- Serve hot with extra chili if desired.