Japanese home cooking · Japan

Stir-Fried Green Onions with Sesame Oil and Soy Sauce

Name: Stir-Fried Green Onions with Sesame Oil and Soy Sauce
Total time: 5 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 100g green onions, sliced; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tsp sugar; 1 garlic clove, minced; 1/2 tsp cornstarch

Quick stir-fry of green onions in fragrant sesame oil and soy sauce.

5 minutes2 servings

Method

Heat sesame oil in a wok or skillet over medium-high heat.
Add garlic and sauté for 30 seconds until fragrant.
Add green onions and stir-fry for 2-3 minutes until slightly softened.
Mix soy sauce, sugar, and cornstarch, then add to pan. Cook until sauce thickens.

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