Japanese home cooking · Japan

Stir-Fried Lotus Root with Garlic

Name: Stir-Fried Lotus Root with Garlic
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 1 cup lotus root slices; 2 cloves garlic; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon sugar; 1/4 cup water; 1 tablespoon vegetable oil; salt to taste

Quick stir-fry of lotus root slices with garlic and soy sauce.

15 minutes2 servings

Method

Heat oil in a wok over high heat.
Add garlic and sauté until fragrant.
Add lotus root and stir-fry for 3-4 minutes.
Mix in soy sauce, sugar, water, and salt, then cook until tender.

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