Cambodian

Stir-Fried Lotus Stems with Garlic and Fermented Fish Sauce

Name: Stir-Fried Lotus Stems with Garlic and Fermented Fish Sauce
Total time: 15 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 1 cup lotus stems, peeled and sliced; 2 garlic cloves, minced; 1 tbsp soy sauce; 1 tbsp fermented fish sauce; 1 tbsp vegetable oil; 1/2 tsp sugar; 1/4 cup water; 1/4 tsp black pepper

A Cambodian dish of stir-fried lotus stems with garlic and fermented fish sauce, served as a side.

15 minutes4 servings

Method

Heat oil in a pan, sauté garlic until fragrant.
Add lotus stems and stir-fry for 5 minutes.
Mix soy sauce, fish sauce, sugar, water, and pepper, add to pan.
Cook until lotus stems are tender, about 8 minutes.

Sides Vegetarian

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