Japanese home cooking · Japan

Stir-Fried Shiitake Mushrooms with Soy Sauce

Name: Stir-Fried Shiitake Mushrooms with Soy Sauce
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese home cooking
Ingredients: 200 g shiitake mushrooms; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 cloves garlic; 1 tsp sugar; 1 tbsp water; 1 tbsp green onions

Quick stir-fry of shiitake mushrooms with soy sauce and garlic.

15 minutes4 servings

Method

Wipe shiitake mushrooms clean, remove stems.
Heat sesame oil in a wok, sauté garlic until fragrant.
Add mushrooms, stir-fry for 3 minutes.
Mix soy sauce, vinegar, sugar, and water, pour over mushrooms.

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