Japanese home cooking · Japan

Stir-Fried Shimeji Mushrooms with Soy Sauce

Name: Stir-Fried Shimeji Mushrooms with Soy Sauce
Total time: 10 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 100g shimeji mushrooms; 1 tablespoon soy sauce; 1 teaspoon ginger paste; 1 clove garlic, minced

Quick stir-fry of shimeji mushrooms with soy sauce and aromatics.

10 minutes2 servings

Stir-Fried Shimeji Mushrooms with Soy Sauce — Photo: shashin micro 43 · Public domain

Ingredients

100g shimeji mushrooms
1 tablespoon soy sauce
1 teaspoon ginger paste
1 clove garlic, minced

Method

Trim the shimeji mushrooms and separate the stems.
Heat oil in a wok over medium heat.
Add garlic and ginger, then stir-fry mushrooms for 5 minutes.
Add soy sauce and cook for 2 more minutes.

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