Japanese home cooking · Japan

Stir-Fried Shimeji Mushrooms with Soy Sauce and Sesame Oil

Name: Stir-Fried Shimeji Mushrooms with Soy Sauce and Sesame Oil
Total time: 10 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 200g shimeji mushrooms; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tbsp sugar; 2 cloves garlic, minced; 1 tbsp vegetable oil; 1 tsp ginger, grated; 1 tbsp cornstarch; 1 cup water

Quick stir-fried shimeji mushrooms with soy sauce and sesame oil.

10 minutes2 servings

Method

In a wok, heat vegetable oil, add garlic and ginger, and sauté until fragrant.
Add shimeji mushrooms and cook 3 minutes. Mix soy sauce, rice vinegar, sugar, and cornstarch with water.
Pour sauce into wok and cook until thickened. Add sesame oil and stir well.
Cook until mushrooms are tender and glazed. Serve immediately.

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