Stir-Fried Water Spinach with Chilies and Garlic

Method

1. Trim water spinach, wash and drain.
2. Heat oil in a wok or large skillet over high heat.
3. Add minced garlic and sliced chilies, stir for 30 seconds.
4. Add water spinach, stir-fry for 2-3 minutes until wilted.
5. Season with soy sauce, sugar, and pepper, toss to combine.