Cambodian

Stir-Fried Water Spinach with Fermented Fish Sauce

Name: Stir-Fried Water Spinach with Fermented Fish Sauce
Total time: 15 min
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 200g water spinach; 2 tbsp fermented fish sauce; 1 tbsp vegetable oil; 1 clove garlic, minced; 1 red chili, sliced; 1 tbsp soy sauce; 1 tbsp sugar; 1 tbsp lime juice

A Cambodian side dish of water spinach stir-fried with fermented fish sauce.

15 minutes2 servings

Method

Wash and trim water spinach. Set aside.
Heat oil in a wok, add garlic and chili, sauté for 30 seconds.
Add water spinach and stir-fry for 2-3 minutes until wilted.
Stir in fermented fish sauce, soy sauce, sugar, and lime juice. Cook for 1-2 minutes until flavors meld.

Sides Vegetarian

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