Cambodian

Stir-Fried Water Spinach with Garlic and Chilies

Name: Stir-Fried Water Spinach with Garlic and Chilies
Total time: 15 min
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 1 lb water spinach; 2 tbsp oil; 3 cloves garlic; 1 tbsp chili paste; 1 tsp soy sauce; 1/2 tsp salt; 1/4 tsp sugar

A Cambodian side dish of tender water spinach stir-fried with garlic and chilies.

15 minutes2 servings

Method

Wash water spinach and trim ends. Heat oil in a wok over high heat.
Add minced garlic and chili paste. Stir-fry for 1 minute.
Add water spinach and stir-fry until wilted. Add soy sauce, salt, and sugar.
Cook for 2 more minutes until tender. Serve immediately.

Sides Vegetarian

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