Gujarati Indian · India
Surati Locho
A deep-fried flatbread with a crispy texture and mild flavor.
25 minutes6 servings
Ingredients
Method
- Mix flour, salt, and oil. Add water to form a stiff dough. Knead and rest 10 minutes.
- Roll into a long rope and cut into small pieces. Flatten each piece into a disc.
- Heat oil in a pan. Fry each disc until puffed and golden.
- Drain and serve warm.