Vegetarian · Sweden
Swedish Boiled Potatoes with Dill
Simple and classic Swedish boiled potatoes seasoned with fresh dill, served as a side dish.
25 minutes4 servings
Ingredients
Method
- Place potatoes in a large pot and cover with water.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes until tender.
- Drain and return to pot, add butter and dill.
- Stir well and season with salt before serving.