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Swedish Mushroom Cream Soup

Name: Swedish Mushroom Cream Soup
Total time: 20 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 2 tbsp butter; 1 onion, diced; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 4 cups chicken or vegetable broth; 1 cup heavy cream; 1 tsp thyme; salt and pepper to taste

A rich and creamy soup made with wild mushrooms and a touch of cream.

20 minutes4 servings

Method

Melt butter in a pot over medium heat. Sauté onion and garlic until softened.
Add mushrooms and cook until tender, about 5 minutes.
Pour in broth and thyme. Bring to a simmer and cook for 10 minutes.
Stir in heavy cream and season with salt and pepper. Serve warm.

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