Vegetarian · Sweden

Swedish Onion Tart

Name: Swedish Onion Tart
Total time: 35 min
Yield: 8 servings
Cuisine: Vegetarian
Ingredients: 1 large onion, thinly sliced; 2 tbsp butter; 1/4 cup heavy cream; 1/2 cup grated Gouda or Emmental cheese; 1 sheet puff pastry; Salt and pepper to taste

A classic Swedish midsummer tart made with caramelized onions, cheese, and a flaky crust.

35 minutes8 servings

Swedish Onion Tart — Photo: Johan Jönsson ( Julle ) · CC BY-SA 4.0

Method

Preheat oven to 400°F (200°C).
Roll out puff pastry and place in a tart pan.
In a skillet, melt butter and caramelize onions until golden brown.
Spread caramelized onions over the pastry, then add cheese.
Bake for 15-20 minutes until golden and bubbly.
Season with salt and pepper before serving.

Vegetarian Midsummer Onion Tart Sweden recipes

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