Vegetarian · Sweden

Swedish Potatoes with Dill and Sour Cream

Name: Swedish Potatoes with Dill and Sour Cream
Total time: 20 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 large potatoes; 2 tbsp butter; 1/4 cup fresh dill, chopped; 1/4 cup sour cream; Salt to taste

A creamy and flavorful side dish of boiled potatoes topped with dill and sour cream, typical of Swedish midsummer feasts.

20 minutes4 servings

Swedish Potatoes with Dill and Sour Cream — Photo: Johan Jönsson ( Julle ) · CC BY-SA 4.0

Method

Boil potatoes in water until tender, drain.
In a bowl, mix butter, dill, and sour cream.
Toss the warm potatoes with the dill mixture.
Season with salt and serve.

Vegetarian Potatoes Dill Sour Cream Sweden recipes

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