Syrian

Sweet Potato and Carrot Stew

Name: Sweet Potato and Carrot Stew
Total time: 35 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 2 medium sweet potatoes, peeled and diced; 2 medium carrots, peeled and diced; 1 onion, chopped; 3 cups vegetable broth; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; Salt to taste

A hearty vegetable stew with sweet potatoes, carrots, and warm spices.

35 minutes4 servings

Sweet Potato and Carrot Stew — Photo: pelican from Tokyo, Japan · CC BY-SA 2.0

Method

Heat olive oil in a large pot over medium heat.
Add chopped onion and sauté until translucent, about 5 minutes.
Stir in sweet potatoes, carrots, cumin, coriander, and salt.
Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 25 minutes.

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