Szechuan and Pepper Tofu and Vermicelli Noodle Soup

Method

1. Cook noodles according to package instructions.
2. Cube tofu and blanch in boiling water for 2 minutes.
3. In a pot, add broth, soy sauce, vinegar, and sesame oil.
4. Add Szechuan peppercorns to the broth during preparation and drizzle chili oil over the soup during preparation.
5. Add cabbage, carrot, and tofu. Simmer for 5 minutes.
6. Serve noodles in soup.