Tamarind and Chili Heat Punjabi Gobi Mattar Curry

Method

1. Mix tamarind paste into the tomatoes and add chili powder to the coriander powder in the ingredients list.
2. Heat ghee in a pan, add cumin seeds, and sauté until fragrant.
3. Add onions and sauté until golden. Add tomatoes and cook until softened.
4. Add cauliflower and peas, then add coriander powder and salt. Cook for 5 minutes.
5. Sprinkle garam masala, mix well, and cook for 2 more minutes.