Maharashtrian Indian · India

Tamarind and Cilantro Maharashtrian Misal Pav with Sprouted Moong Dal

Name: Tamarind and Cilantro Maharashtrian Misal Pav with Sprouted Moong Dal
Total time: 27 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup sprouted moong dal; 1 onion, chopped; 1 tomato, chopped; 1 green chili, chopped; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp cumin seeds; 2 tbsp oil; salt to taste; 4 pav (bread rolls); 1 tbsp tamarind paste; 1 tbsp fresh cilantro, chopped

A tangy, fresh variation with tamarind and cilantro for a bold flavor.

27 minutes4 servings

Method

Insert_before 0: Mix tamarind paste and cilantro into the dal mixture before cooking.
In a pan, heat oil and sauté cumin seeds until fragrant.
Add onions and green chili, cook until golden brown.
Add sprouted moong dal, tomatoes, turmeric, red chili, and salt. Cook for 10 minutes.
Serve hot with pav.

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