Gujarati Indian · India

Tamarind and Cilantro Sev Puri

Name: Tamarind and Cilantro Sev Puri
Total time: 22 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 12 pani puri; 1/2 cup tamarind chutney; 1/2 cup mashed potatoes; 1/4 cup chopped onions; 1/4 cup sev; 1/4 tsp cumin seeds; 1/4 tsp red chili powder; salt to taste; 1 tbsp tamarind paste; 1 tbsp cilantro, chopped

Enhances the tangy flavor with tamarind and a fresh note with cilantro.

22 minutes4 servings

Method

Prepare tamarind chutney with water, cumin, chili, and salt.
Add tamarind paste and cilantro during preparation, after preparing the tamarind chutney.
Fill each pani puri with mashed potatoes and onions.
Add tamarind chutney and top with sev. Serve immediately.

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