Keralan Indian · India

Tamarind Mint Keralan Cucumber Pachadi with Yogurt and Cumin

Name: Tamarind Mint Keralan Cucumber Pachadi with Yogurt and Cumin
Total time: 22 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cucumber, grated; 1/2 cup plain yogurt; 1 tsp cumin seeds; 1 green chili, slit; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp lemon juice; 1 tbsp grated coconut; 1 tsp mustard seeds; 1 tbsp oil; 1 tbsp tamarind paste; 1 tbsp chopped mint

Adds a tangy and refreshing twist with tamarind and mint.

22 minutes4 servings

Method

Stir tamarind paste and chopped mint into the pachadi mixture before chilling.
In a large bowl, combine grated cucumber, yogurt, cumin seeds, green chili, salt, and black pepper.
Stir in lemon juice, grated coconut, mustard seeds, and oil until well blended.
Chill for 15–20 minutes before serving to enhance flavors.

Sides Vegetarian South Indian India recipes

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