Tandoori Twist Mixed Veg Pulao

Method

1. Rinse the basmati rice thoroughly and soak for 30 minutes.
2. In a large pan, heat oil, add bay leaf, cinnamon, cloves, and cardamom, and sauté for 1 minute.
3. Add grated ginger and sauté for another minute.
4. Add green peas, chopped beans, carrots, potatoes, green capsicum, and paneer, and cook for 5 minutes.
5. Add tandoori masala and lemon juice during preparation when vegetables are added.
6. Add the soaked rice and sauté for 2 minutes.
7. Pour in 2.5 cups of water, bring to a boil, then reduce heat and simmer for 15-20 minutes until the rice is cooked.