Keralan Indian · India

Tapioca Thoran with Coconut and Mustard Seeds

Name: Tapioca Thoran with Coconut and Mustard Seeds
Total time: 10 min
Yield: 2 servings
Cuisine: Keralan Indian
Ingredients: 1 cup tapioca, cut into small pieces; 1/4 cup grated coconut; 1 tsp mustard seeds; 1 green chili, slit; 1 tbsp oil; 1/2 tsp salt; 1/4 tsp turmeric powder

A savory stir-fry of tapioca with coconut and mustard seeds, a traditional Keralan side dish.

10 minutes2 servings

Tapioca Thoran with Coconut and Mustard Seeds — Photo: Ramesh NG from Bangalore, INDIA · CC BY-SA 2.0

Method

Heat oil in a pan over medium heat.
Add mustard seeds and let sizzle for 10 seconds.
Add tapioca, green chili, salt, and turmeric. Stir-fry for 5 minutes.
Stir in grated coconut and cook for 2 more minutes until tapioca is tender.

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