Filipino · Philippines

Tarragon and Shallot Beef and Snow Peas Stir-Fry

Name: Tarragon and Shallot Beef and Snow Peas Stir-Fry
Total time: 27 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 400g beef sirloin, thinly sliced; 1 cup snow peas; 1 onion, sliced; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1/2 tsp sugar; 1/2 tsp black pepper; 1 tbsp chopped fresh tarragon; 1 tbsp minced shallot

Fresh tarragon and delicate shallot add a refined touch to the stir-fry.

27 minutes4 servings

Method

Add tarragon to the beef and snow peas during the last 2 minutes of cooking. Stir in shallot with the soy sauce and oyster sauce.
Heat sesame oil in a wok. Add onion and garlic, sauté until fragrant.
Add beef and cook until browned. Stir in soy sauce, oyster sauce, and vinegar.
Add snow peas. Cook for 3 minutes. Season with sugar and pepper.
Serve with steamed rice.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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