French · France
Tarte Tatin with Chocolate Sauce
A variation of the classic tarte tatin, served with a rich chocolate sauce.
60 minutes6 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- Melt butter in a heavy oven-safe skillet over medium heat.
- Add brown sugar and cinnamon, stirring until sugar dissolves.
- Arrange apples in the skillet in a single layer, cut-side down.
- Cover with a sheet of puff pastry, crimping the edges.
- Brush the pastry with an egg wash (egg and water mixed together).
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes, then carefully flip onto a serving plate.
- Pour chocolate sauce over the tarte tatin and dust with powdered sugar.
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