French · France
Croque-Madame with Mornay Sauce
A variation of the classic Croque-Madame using a creamy mornay sauce instead of béchamel.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter, then whisk in flour to make a roux.
- Gradually add milk, stirring constantly until thickened.
- Mix in grated Parmesan and season with salt and pepper.
- Spread the mornay sauce on the bread, add ham and cheese, then top with another slice of bread.
- Bake for 10-12 minutes until golden brown.
- Top with a fried egg before serving.
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