Maharashtrian Indian · India
Thalipeeth with Besan and Cilantro
A traditional Maharashtrian flatbread made with besan and fresh cilantro, served with chutney.
20 minutes4 servings
Ingredients
Method
- In a bowl, mix besan, cilantro, cumin seeds, salt, and turmeric.
- Gradually add water to make a smooth batter.
- Heat a non-stick pan over medium heat and pour a ladle of batter.
- Cook until bubbles form, flip, and cook the other side. Serve warm.