Maharashtrian Indian · India
Thalipeeth with Rice and Cumin
A traditional Maharashtrian flatbread made with rice flour and cumin.
25 minutes4 servings
Ingredients
Method
- Mix rice flour, salt, and oil in a bowl.
- Gradually add water to form a soft dough and let it rest for 10 minutes.
- Roll the dough into small rounds and cook on a hot griddle until golden brown.
- Serve with a side of chutney or pickle.