Gujarati Indian · India

Thepla

Name: Thepla
Total time: 20 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup gram flour; 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp sugar; 1/2 tsp garam masala; 1/2 tsp salt; 1/4 cup water; 1 tbsp oil

A spicy and tangy flatbread made with gram flour and spices, a traditional Gujarati dish.

20 minutes4 servings

Method

Mix gram flour, cumin, coriander, turmeric, chili, sugar, garam masala, and salt in a bowl.
Add water and oil, knead into a soft dough.
Divide into small balls and roll into flat rounds.
Cook on a hot griddle until bubbles form.
Flip and cook the other side until golden.
Serve hot.

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